Name: Apple and Mint Chutney
Ingredients: 2 c Light brown sugar; 1 1/2 c Sultanas (golden raisins); 2 ts Dry mustard (Coleman's); 2 lb Tart apples, chopped; 1/2 c Fresh peppermint, chopped; 1/2 c Whiskey; 1 ts Salt; 1/2 ts Each: mace, allspice; 1/4 ts Ground clove

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Light brown sugar
1 1/2	c	Sultanas (golden raisins)
2	ts	Dry mustard (Coleman's)
2	lb	Tart apples, chopped
1/2	c	Fresh peppermint, chopped
1/2	c	Whiskey
1	ts	Salt
1/2	ts	Each: mace, allspice
1/4	ts	Ground clove

INSTRUCTIONS

NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.
Posted to FOODWINE Digest 19 October 96
Date:    Sat, 19 Oct 1996 17:00:15 -0700
From:    Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>

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