Name: Apple and Orange Pork Chops
Ingredients: 4 Pork Chops; 1/2 " thick; Salt & Pepper; Shortening for Browning; 1/4 c Chopped onion; 1/2 c Uncooked rice, not the quick; 3/4 c Water; 1/2 c Peeled and chopped tart appl; 1/2 c Orange sections; 1/2 ts Salt; 1/8 ts Poultry seasoning

If a leader has to look for a message, his leadership is doomed. Leaders communicate because they cannot not communicate, and their message flows out of them as naturally as a geyser releases its energy. This is the essence of convictional leadership. The message flows out of your deepest convictions and most passionately held beliefs. The most powerful leaders are those whose beliefs function like an engine of meaning – pushing out words and messages and compelling communication.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4		Pork Chops; 1/2 " thick
		Salt & Pepper
		Shortening for Browning
1/4	c	Chopped onion
1/2	c	Uncooked rice, not the quick
3/4	c	Water
1/2	c	Peeled and chopped tart appl
1/2	c	Orange sections
1/2	ts	Salt
1/8	ts	Poultry seasoning

INSTRUCTIONS

Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes.  Makes 4 servings. Ann in NJ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”