| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Welsh | 1 | Servings | |
INGREDIENTS
| 4 | c | French bread, cut in cubes |
| 1 1/2 | c | Apples, green or red |
| delicious or a mixture | ||
| 1/2 | c | Raisins |
| 1 1/2 | c | Skim milk |
| 3 | Egg Beaters Real Egg | |
| Product 3/4 cup | ||
| 3/4 | c | Sugar, or 1/2 cup sugar + |
| 3 packets Sweet 'n Low | ||
| 2 | T | Liquid Butter Buds |
| 1 | t | Vanilla extract |
| 1/2 | t | Cinnamon |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet 'n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@iname.com> on Jan 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1012
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 7.4mg
Sodium: 2595.7mg
Potassium: 3140.4mg
Carbohydrates: 211.2g
Fiber: 15.5g
Sugar: 94.4g
Protein: 42g