Name: Apple And Raspberry Brulee
Ingredients: 1 1/2 lb Cooking apples - peeled; cored and sliced; ; (675g); 2 tb Caster sugar; (2 to 3); 1/2 ts Schwartz Ground Cinnamon; 8 oz Raspberries; (225g); 1/2 pt Whipping cream; (300ml); 1 1/2 pint ful fat fromage frais; (300ml); 4 tb Demerara sugar; 1/4 ts Schwartz Ground Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Schwartz, Schwartz1	4	servings

INGREDIENTS

1 1/2	lb	Cooking apples – peeled; cored and sliced
		; (675g)
2	tb	Caster sugar; (2 to 3)
1/2	ts	Schwartz Ground Cinnamon
8	oz	Raspberries; (225g)
1/2	pt	Whipping cream; (300ml)
1		1/2 pint ful fat fromage frais; (300ml)
4	tb	Demerara sugar
1/4	ts	Schwartz Ground Cinnamon

INSTRUCTIONS

Place the apples, sugar and Cinnamon in a large pan with 2 - 3 tsp
water. Cook until soft. Fold in the raspberries and leave to cool.
Place the fruit in a large ovenproof dish or individual ramekin
dishes. Whip the cream, gently fold in the fromage frais and spoon
this mixture over the apple. Chill well, preferably overnight.
Mix the demerara sugar with the Cinnamon and sprinkle evenly over the
cream's surface. Place the dessert under a hot grill until brown and
bubbly. Allow to cool before serving.
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Converted by MM_Buster v2.0l.

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