Name: Apple And Sausage Stuffing
Ingredients: Nonstick cooking spray; 1 lb Sweet Italian turkey or pork sausage; casing removed; 2 tb Butter; 1 lg Onion; chopped; 4 Ribs Celery; diced; 2 Granny Smith or Delicious apples; cored and chopped; 2 Garlic cloves; minced; 2 ts Poultry seasoning -; (to 3 tspns); 12 c Cubed country-style stuffing mix; (or 12 cups multigrain bread cubes from a; 24 oz Loaf dried overnight); 2 c Low sodium chicken broth; (or more); Salt; Ground black pepper

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	St. Louis	St. louis p, Post1	20	servings

INGREDIENTS

		Nonstick cooking spray
1	lb	Sweet Italian turkey or pork sausage; casing removed
2	tb	Butter
1	lg	Onion; chopped
4		Ribs Celery; diced
2		Granny Smith or Delicious apples; cored and chopped
2		Garlic cloves; minced
2	ts	Poultry seasoning -; (to 3 tspns)
12	c	Cubed country-style stuffing mix
		(or 12 cups multigrain bread cubes from a
24	oz	Loaf dried overnight)
2	c	Low sodium chicken broth; (or more)
		Salt
		Ground black pepper

INSTRUCTIONS

Coat a large skillet with cooking spray. Brown sausage until cooked
through. Remove sausage from heat; transfer to a large mixing bowl.
Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3
minutes, until translucent. Add celery, apples, garlic and poultry
seasoning; cook for 3 to 5 minutes, stirring often. Add
apple-vegetable mixture and stuffing mix or bread to bowl of sausage;
mix well. Moisten with chicken broth; season with salt and pepper.
Let cool completely before stuffing the turkey. Yield: 20 cups.
Note: Stuffing can be cooked separately in a large glass casserole
dish, but more stock may be needed to replace the moisture that
usually comes from the turkey cavity.
Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe from
Family Fun Magazine (http://www.family.com)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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