Name: Apple And Sweet Onion Salad with Buttermilk Dressing
Ingredients: 2 sm Sweet onions - (abt 4 oz ea); chilled; 2 sm Firm tart apples - (3/4 lb); chilled; 2 tb Cider vinegar; 1 ts Granulated sugar; 1/8 ts Salt; 1/4 ts Celery seeds -; (about); 1 pn Ground red; (cayenne) pepper (big pinch); 1/4 c Buttermilk; 2 tb Corn oil; 1/4 ts Worcestershire sauce -; (to 1/2 tspn)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	St. Louis	St. louis p, Post1	4	servings

INGREDIENTS

2	sm	Sweet onions – (abt 4 oz ea); chilled
2	sm	Firm tart apples – (3/4 lb); chilled
2	tb	Cider vinegar
1	ts	Granulated sugar
1/8	ts	Salt
1/4	ts	Celery seeds -; (about)
1	pn	Ground red; (cayenne) pepper (big pinch)
1/4	c	Buttermilk
2	tb	Corn oil
1/4	ts	Worcestershire sauce -; (to 1/2 tspn)

INSTRUCTIONS

Peel onion; halve lengthwise, through stem. Cut halves crosswise in
thin slices. Separate layers and place in bowl. Quarter apples and
core them. Cut quarters crosswise into paper-thin slices; toss with
onions. Combine vinegar, sugar, salt, celery seeds and cayenne; stir
to dissolve. Add buttermilk and stir; add oil gradually, beating with
whisk to blend. Add Worcestershire to taste. Toss with apples and
onions. Chill until serving. Yields 4 servings.
Recipe Source: St. Louis Post-Dispatch - 10-19-1998 This crisp salad
is from "Uncommon Fruits and Vegetables," by Elizabeth Schneider
(Harper and Row, 1986)
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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