Name: Apple-Apricot Chutney
Ingredients: 1 lb Apple; peeled diced tart; 1/2 c Apricot; coarsely chopped dried; 3/4 c Cider vinegar; 1/2 Lemon; (zest and pulp prepared separately); 3/4 c Light brown sugar; packed; 1/4 c Fresh ginger; minced; 2 Cloves garlic; minced; 1/2 c Golden raisins; 2 Shallots; chopped; 2 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Condiment	8	Servings

INGREDIENTS

1	lb	Apple; peeled diced tart
1/2	c	Apricot; coarsely chopped dried
3/4	c	Cider vinegar
1/2		Lemon; (zest and pulp prepared separately)
3/4	c	Light brown sugar; packed
1/4	c	Fresh ginger; minced
2		Cloves garlic; minced
1/2	c	Golden raisins
2		Shallots; chopped
2 1/2	ts	Salt

INSTRUCTIONS

From: "Mardi Wetmore" <mardiw@wco.com>
Date: Sat, 3 Aug 1996 14:17:46 +0000
In medium nonreactive saucepan combine all ingredients.  Boil gently,
uncovered, until thickened, 20 to 30 minutes.  Let cool to room
temperature. Store chutney tightly covered in refrigerator for up to two
weeks or can. Serve with grilled poultry or pork
Digest eat-lf.v096.n113
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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