| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Bar-b-q, My | 4 | Servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 1/4 | c | Apple juice/cider |
| 1/4 | c | Apple cider vinegar |
| 1/4 | c | Soy sauce |
| 3/4 | ts | Garlic powder |
| 3/4 | ts | White pepper |
| 1/3 | c | Grated, peeled apple |
| 1/4 | c | Grated onion |
| 2 | ts | Grated green pepper |
INSTRUCTIONS
Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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