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Apple-beet Relish

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3/4 c Sugar
3/4 c Cider vinegar
2 1/2 c Drained canned apple slices
1 1-lb. drained sliced or
tiny whole beets
1/3 c Horseradish
2 1/2 c ps drained canned apple slices and 1, 1-lb. can drained

INSTRUCTIONS

In a deep bowl, dissolve 3/4 cup sugar in 3/4 cup cider vinegar. Add
sliced or tiny whole beets and 1/3 cup horseradish. Cover and chill
overnight. Good with broiled chicken, steak or roast beef. Makes 8 to
10 servings.  Posted to KitMailbox Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Jul 9, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 349.6mg
Potassium: 665mg
Carbohydrates: 203.8g
Fiber: 10.1g
Sugar: 189.3g
Protein: 1.8g


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