| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Apples, Cakes | 1 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 2 | c | Sugar |
| 1 1/2 | c | Vegetable cooking oil |
| 1 | ts | Vanilla extract |
| 3 | Eggs | |
| 3 | c | Apples; diced and unpared |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into mixture. Beat with spoon until mixed. Add apples and pecans. Place in greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. Cool cake on wire rack. Posted to recipelu-digest Volume 01 Number 296 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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