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Jonathan Edwards
Apple Blueberry Pie
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CATEGORY
CUISINE
TAG
YIELD
Pies
8
Servings
INGREDIENTS
3/4
c
Sugar
3
tb
Cornstarch
1/2
ts
Salt
5
c
Apples,peeled and sliced
1
c
Blueberries,fresh if possibl
1
tb
Lemon juice
1
Unbaked double crust pastry
2
tb
Margarine
INSTRUCTIONS
In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry
lined 9" pie plate.Dot with margarine.Add top crust; seal and flute
edge.Bake in a 425 degree oven until crust is browned and filling is
bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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