| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1 | c | Sugar |
| 2 | Eggs, beaten | |
| 2 | tb | Milk |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | c | Chopped, peeled apples (generous) |
| 4 | tb | Sugar |
| 2 | tb | Flour |
| 1 | tb | Butter, melted |
| 1 | ts | Cinnamon |
INSTRUCTIONS
TOPPING Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift together dry ingredients and add to wet ingredients in small increments. Add apples; stir. Pour into greased loaf pan, sprinkle with topping. To make topping - Melt butter. Combine dry ingredients. Mix well with fork until crumbly. Bake bread at 325 degrees for 1 hour or until top is firm when pressed. Serves 8-10. Posted to MC-Recipe Digest V1 #338 Recipe by: Jill Gonzalez, Austin From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec 1996 22:18:45 -0600
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