Name: Apple Bread Pudding
Ingredients: 4 c Bread cubes; 2 c Water; or skim milk (hot); 2/3 c Brown sugar; 1/2 c Raisins; 2 Apples; sliced thin; 1/2 ts Cinnamon; 1 ts Vanilla; 3 Egg whites

As a young Christian I had the idea that all I had to do to live a holy life was to find out from the Bible what God wanted me to do and go do it. Christians with maturity will smile at this naïve assumption, but I see younger Christians starting off with the same air of self-confidence. We have to learn that we are dependent upon the enabling power of the Holy Spirit to attain any degree of holiness. Then, as we look to Him, we will see Him working in us – revealing our sin, creating a desire for holiness, and giving us the strength to respond to Him in obedience.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Low-fat, Desserts	6	Servings

INGREDIENTS

4	c	Bread cubes
2	c	Water; or skim milk (hot)
2/3	c	Brown sugar
1/2	c	Raisins
2		Apples; sliced thin
1/2	ts	Cinnamon
1	ts	Vanilla
3		Egg whites

INSTRUCTIONS

Combine bread cubes, raisins, and apples in large bowl.  Add water or milk
and sugar.  Mix thoroughly and let stand for 20-30 min.  Add beaten egg
whites (just til foamy), cinnamon, and vanilla.  Mix thoroughly.  Pour into
a 1 1/2-quart sprayed casserole.  Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned
Recipe By     : Net
Posted to JEWISH-FOOD digest V96 #039
Date:         Thu, 26 Sep 96 07:25:12 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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