Name: Apple Bread Pudding
Ingredients: 2 Pink lady apples diced; 1/3 c Raisins; 3 1/2 c Crusty bread roughly torn; (baguette); 4 Eggs; 100 g Sugar; 1 ts Vanilla essence; 1 pn Cinnamon; 250 ml Cream; 250 ml Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		6	servings

INGREDIENTS

2		Pink lady apples diced
1/3	c	Raisins
3 1/2	c	Crusty bread roughly torn; (baguette)
4		Eggs
100	g	Sugar
1	ts	Vanilla essence
1	pn	Cinnamon
250	ml	Cream
250	ml	Milk

INSTRUCTIONS

STAGE 1
STAGE 2
STAGE 3
Prepare each of the above stages. Lastly prepare the crean/milk and
add 1/3 to the bread apples and raisins and mix well, and pour into a
buttered baking dish. Add balance of the milk/cream into the egg,
sugar, etc. beat well and pour over the bread mixture and allow to
stand for 30 mins approx. Bake at 180C for approximately 45mins.
Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan
09, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul