Name: Apple Butter
Ingredients: 3 qt Unsweetened Applesauce; 2 lb Granulated Sugar; 1 lb Brown Sugar; 3/4 c Apple Cider; 1/2 ts Nutmeg; 1/4 ts Allspice; 3/4 ts Cloves; 3 ts Cinnamon

In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Jams	12	Servings

INGREDIENTS

3	qt	Unsweetened Applesauce
2	lb	Granulated Sugar
1	lb	Brown Sugar
3/4	c	Apple Cider
1/2	ts	Nutmeg
1/4	ts	Allspice
3/4	ts	Cloves
3	ts	Cinnamon

INSTRUCTIONS

SPICES
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butter requires
long, slow cooking. (Can also be made in a crockpot.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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