Name: Apple Butter
Ingredients: 1 Jar (42.5-oz) 100% natural applesauce; 1 cn (12-oz) frozen apple juice concentrate; no sugar added, undiluted; 3 ts Ground cinnamon; 1 ts Ground allspice; 1/4 ts Ground cloves

In that day when we stand before the judgment seat of Christ, the whole “edifice” of our earthly works will be tested by the fire of God. Some impressive superstructures will be reduced to rubble, because they are built only for show – not out of lasting material. Like sets on a movie lot, these “buildings” may be magnificent and appear genuine even on close inspection, but the fire will test them for what they are really made of, not for what they look like. All the wood, hay and stubble will be burned away.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Jelly	1	Servings

INGREDIENTS

1		Jar (42.5-oz) 100% natural applesauce
1	cn	(12-oz) frozen apple juice concentrate; no sugar added, undiluted
3	ts	Ground cinnamon
1	ts	Ground allspice
1/4	ts	Ground cloves

INSTRUCTIONS

Date: Wed, 12 Jun 1996 10:00:37 -0500
From: joeanddi@aristotle.net (Joe and Dianne Fago)
Here is a quick and super easy recipe for apple butter that I found on the
back of a jar of Seneca Natrual AppleSauce.  I like it, because it has no
added sugar.  I love it on top of pancakes and waffles.
Combine all ingredients in a blender container and blend until smooth. Pour
pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to
low and simmer for about 1 hour and 20 minutes with the lid ajar to allow
steam to escape. Cool to room temperature in the original applesauce jar or
other container. Store covered container in refrigerator.
Makes about 2 1/2 pounds of apple butter.  From: Seneca Applesauce.
FATFREE DIGEST V96 #163
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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