| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 6 | Apples (or 8 if small) | |
| 1 | tb | Cinnamon |
| 1/4 | c | +2 TB conc. frozen apple juice |
| 1 | c | Water |
| 1/8 | ts | Ground cloves |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
INSTRUCTIONS
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4 cups. Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:03:32 -0500 From: Martha Sheppard <marthahs@POSTOFFICE.WORLDNET.ATT.NET>
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