| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1 | ds | Ginger |
| 1/4 | ts | Salt |
| 1 | Egg; beaten | |
| 3/4 | c | Milk |
| 1/4 | c | Oil |
| 1/3 | c | Apple butter |
| 1/3 | c | Chopped pecans |
| 2 | tb | Sugar |
INSTRUCTIONS
Combine flour, sugar, baking powder, spices and salt; mix well. Make a well in the center. Combine egg, milk and oil; add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoon of batter into each cup. Top each with one rounded teaspoon of apple butter. Fill each with remaining batter. Combine pecans with 2 tablespoons sugar and sprinkle on top of batter. Bake at 400 degrees for 20 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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