Name: Apple Butter Muffins
Ingredients: 1 3/4 c Flour; 1/3 c Sugar; 2 ts Baking powder; 1/2 ts Cinnamon; 1/4 ts Nutmeg; 1/8 ts Allspice; 1 ds Ginger; 1/4 ts Salt; 1 Egg; beaten; 3/4 c Milk; 1/4 c Oil; 1/3 c Apple butter; 1/3 c Chopped pecans; 2 tb Sugar

Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	12	Servings

INGREDIENTS

1 3/4	c	Flour
1/3	c	Sugar
2	ts	Baking powder
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Allspice
1	ds	Ginger
1/4	ts	Salt
1		Egg; beaten
3/4	c	Milk
1/4	c	Oil
1/3	c	Apple butter
1/3	c	Chopped pecans
2	tb	Sugar

INSTRUCTIONS

Combine flour, sugar, baking powder, spices and salt; mix well. Make a well
in the center. Combine egg, milk and oil; add all at once to flour mixture.
Stir just until the mixture is moistened. Line muffin tins with paper cups.
Spoon one rounded tablespoon of batter into each cup. Top each with one
rounded teaspoon of apple butter. Fill each with remaining batter. Combine
pecans with 2 tablespoons sugar and sprinkle on top of batter. Bake at 400
degrees for 20 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”