| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 12 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 3/4 | c | Brown sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 3/4 | c | Apple butter |
| 1/2 | c | Butter or margarine, melted and cooled |
| 1/4 | c | Skim milk |
| 2 | Eggs, lightly beaten | |
| 3 | tb | Honey |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins (optional) |
INSTRUCTIONS
Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.) Recipe By : Jenni Miller Posted to MC-Recipe Digest V1 #221 Date: Wed, 18 Sep 96 10:04:18 EDT From: miller@micro.ti.com (Jenni Miller)
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”