Name: Apple Butter/oven
Ingredients: 3 Unsweetened applesauce; 2 Granulated sugar; 1 Brown sugar; 3/4 Apple cider; Spices:; 1/2 Nutmeg; 1/4 Allspice; 3/4 Ground cloves; 3 Cinnamon

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Mike Chastain

CATEGORY	CUISINE	TAG	YIELD
		Canning	12	Servings

INGREDIENTS

3		Unsweetened applesauce
2		Granulated sugar
1		Brown sugar
3/4		Apple cider
		Spices:
1/2		Nutmeg
1/4		Allspice
3/4		Ground cloves
3		Cinnamon

INSTRUCTIONS

The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.)
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997

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