| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning | 12 | Servings | ||
INGREDIENTS
| 3 | Unsweetened applesauce | |
| 2 | Granulated sugar | |
| 1 | Brown sugar | |
| 3/4 | Apple cider | |
| Spices: | ||
| 1/2 | Nutmeg | |
| 1/4 | Allspice | |
| 3/4 | Ground cloves | |
| 3 | Cinnamon |
INSTRUCTIONS
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butterrequires long, slow cooking. (Can also be made in a crockpot.) Posted to MM-Recipes Digest V4 #148 by [email protected] (Angela Gilliland) on May 28, 1997
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