| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 18 | Servings | |
INGREDIENTS
| 1 | c | SUGAR |
| 1 | c | BUTTER/MARGARINE, SOFTENED |
| 1/4 | c | APPLE BUTTER |
| 1 | EGG | |
| 2 1/2 | c | ALL-PURPOSE FLOUR |
| 1 | c | CHEDDAR CHEESE, SHREDDED |
| 1/2 | ts | BAKING SODA |
| 1/2 | ts | APPLE PIE SPICE |
INSTRUCTIONS
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES. PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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