| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breads | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Raisins |
| 1 | c | Apple butter |
| 1 | Egg; slightly beaten | |
| Vegetable cooking spray | ||
| Additional apple butter; for accompaniment |
INSTRUCTIONS
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16 minutes or until lightly browned. Cool slightly. Serve warm with additional apple butter. Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane Walden <cranew@foothill.net> on Jul 19, 1997
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