| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Crockpot |
6 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour; sifted |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
c |
Milk |
| 4 |
c |
Tart apples; sliced; pared and cored |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
tb |
Granulated sugar |
| 1/2 |
c |
Apricot jam |
| 2 |
tb |
Shortening; melted |
INSTRUCTIONS
Apple Cake 3 to 4 hours To Cook: In a medium-large bowl, sift together the
flour, baking powder, salt, and 1 tablespoon granulated sugar. With two
knives, cut the shortening into the flour until mixture is mealy. Make a
well in the center and drop in the egg and milk. Stir in the flour mixture
to form smooth batter, turn into greased 2-quart mold. Arrange the apples
in rows on top, pushing them halfway into the dough. In a small bowl, mix
the cinnamon, nutmeg and 2 tablespoons sugar. Sprinkle over the apples and
dot with apricot jam. Drizzle butter over all. Place in the slow cooker and
cover loosely with a plate. Cover the cooker, but prop the lid open a
fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 3 to 4 hours. Makes 6 servings. "Clear & Simple Crockery
Cooking", by Jacqueline Heriteau, Grosset & Dunlap, NY, c1975
Posted to MC-Recipe Digest V1 #774 by "jana@cablenet-va.com"
<jana@cablenet-va.com> on Sep 7, 1997
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