Name: Apple Cake Supreme
Ingredients: 3 c Flour; 2 c Sugar; 1 c Oil; 3 ts Baking powder; 4 Eggs; 1/3 c Orange juice; 2 1/2 ts Vanilla; 1/2 ts Salt; 5 lg Cooking apples, peeled/slicd; 1/2 c Sugar; 1 ts Cinnamon; Streusal topping:; 1/2 c Butter; 1/2 c Brown sugar; 1 c Flour

As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Apples	20	Servings

INGREDIENTS

3	c	Flour
2	c	Sugar
1	c	Oil
3	ts	Baking powder
4		Eggs
1/3	c	Orange juice
2 1/2	ts	Vanilla
1/2	ts	Salt
5	lg	Cooking apples, peeled/slicd
1/2	c	Sugar
1	ts	Cinnamon
		Streusal topping:
1/2	c	Butter
1/2	c	Brown sugar
1	c	Flour

INSTRUCTIONS

Sift flour and baking powder and add all other ingredients except apples,
1/2 cup sugar and cinnamon.Beat with an electric mixer at medium speed for
10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate
layers of batter and apples in a greased and floured tube or bundt pan
until pan is filled. Combine strueasl crumb ingredients with a pastry
blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325
degrees for 1 1/2 hours or tested done. let cool in pan 15 minutes before
removing. A superb apple cake which even taste better with age.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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