| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Cakes, Fruits | 9 | Servings | |
INGREDIENTS
| ***CAKE*** | ||
| 2 | c | Apples — peeled and sliced |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | c | Flour |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Pecans — chopped |
| ***CARAMEL SAUCE*** | ||
| 1 1/2 | c | Brown sugar |
| 1 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1 | c | Water |
| 1/4 | c | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking osda and salt. Stir into apple mixture along with nuts. Pour batter into greased and floured 8 inch square pan. Bake at 350 for 35 to 45 minutes. Sauce: In saucepan combine sugars, flour and water, mixing well. Cook over medium heat until clear. Stir in butter and vanilla until butter melts. Pour hot sauce over hot cake. Serve with dollop of whipped cream, if desired. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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