| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Oil, I use canola |
| 1 | t | Vanilla |
| 2 | c | Flour, unbleached white |
| 1/2 | t | Salt |
| 1 | t | Baking soda |
| 2 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 5 | Apples, diced I like | |
| granny smiths and they | ||
| needn't be peeled | ||
| 1 | c | Walnuts, chopped |
| 1 | 3-oz cream cheese | |
| 3 | T | Butter, softened |
| 1/2 | t | Vanilla |
| 1 1/2 | c | Powdered sugar |
INSTRUCTIONS
From: pasquale@lanl.gov (Gina Pasquale) Date: 21 Apr 1994 19:04:51 -0400 I have enjoyed this newsgroup immensely. I've gotten so many good recipes from postings that I thought I'd post one of my favorites. This came from a newspaper many years ago, and I always get compliments when I make it. Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 387
Calories From Fat: 126
Total Fat: 14.6g
Cholesterol: 29mg
Sodium: 161.9mg
Potassium: 107.4mg
Carbohydrates: 63g
Fiber: 2.1g
Sugar: 48.5g
Protein: 3.7g