| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 8 | md | Apples |
| 1/2 | c | Cold water |
| 2 | c | Light brown sugar,firmly packed |
| 2 | Envelopes unflavored geletin | |
| 1 | c | Chopped walnuts |
| 1 | tb | Lemon juice (fresh) |
| 1/2 | c | Confectioner's sugar |
| 1 | tb | Cornstarch |
INSTRUCTIONS
Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about 1/2 hour) stirring often. Soften gelatin in remaining 1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and cornstarch; roll squares in this mixture. NOTE: The type of apple will change the flavor some..also other furits may be used...as apricots . Recipe By : unknown Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 12:18:31 -0700 From: Louise <lnorton@NWINTERNET.COM>
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