Name: Apple, Celery, Raisin Salad
Ingredients: 7/8 c WATER; WARM; 3 tb MILK; DRY NON-FAT L HEAT; 9 lb APPLE FRESH; 4 lb CELERY FRESH; 2 lb RAISINS #10; 1/2 c LEMON FRESH; 2 oz SUGAR; GRANULATED 10 LB; 2 1/2 lb SALAD DRESSING #2 1/2

This, then, is the gospel we are to proclaim: That Jesus Christ, who is God incarnate, humbled Himself to die on our behalf. Thus He became the sinless sacrifice to pay the penalty of our guilt. He rose from the dead to declare with power that He is Lord over all, and He offers eternal life freely to sinners who will surrender to Him in humble, repentant faith. This gospel promises nothing to the haughty rebel, but for broken, penitent sinners, it graciously offers everything that pertains to life and godliness (2 Peter 1:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

7/8	c	WATER; WARM
3	tb	MILK; DRY NON-FAT L HEAT
9	lb	APPLE FRESH
4	lb	CELERY FRESH
2	lb	RAISINS #10
1/2	c	LEMON FRESH
2	oz	SUGAR; GRANULATED 10 LB
2 1/2	lb	SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON RECIPE CARD
M-G-1.
2.  RECONSTITUTE MILK.
3.  COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING.  ADD MILK. MIX WELL.
4.  ADD CELERY, RAISINS, AND APPLES TO SALAD DRESSING MIXTURE.  TOSS WELL
TO COAT PIECES.
5.  PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; ADD SALAD.  COVER;
REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 4:  10 LB 10 OZ FRESH EATING APPLES A.P. WILL YIELD 9 LB
UNPARED, DICED APPLES; 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB DICED
CELERY; 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.
NOTE:  2.  IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  3.  IN STEP 5, 1-NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
Recipe Number: M05001
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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