| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | The, Pampered, Chef | 10 | Servings |
INGREDIENTS
| 3 | oz | Cream cheese — softened |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1 | pk | Refrigerated buttermilk |
| Biscuits | ||
| 1 | md | Apple — peeled — cored, |
| Slice | ||
| 1/4 | c | Pecans — chopped |
| 1/2 | c | Caramel ice cream topping |
INSTRUCTIONS
Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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