Name: Apple Cheese Icing
Ingredients: 2 Sweet dessert apples 200 g *; 1 ts Powdered gelatin dissolved; 4 tb Hot water (for gelatin); 1/3 c Skim milk cheese or cottage; Coloring (optional)

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy		Diabetic, Cakes, Desserts, Low-fat/cal	1	Servings

INGREDIENTS

2		Sweet dessert apples 200 g *
1	ts	Powdered gelatin dissolved
4	tb	Hot water (for gelatin)
1/3	c	Skim milk cheese or cottage
		Coloring (optional)

INSTRUCTIONS

2 apples, cored and sliced.  Suggested Golden Delicious - stay white when
cooked.  Cook the apples to a soft pulp in a little water and allow to
cool. Place in a blender with the dissolved gelatin, cheese and coloring,
and blend to a smooth puree.  Leave to set, then spread on the cake and
pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Suggested uses:  Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit, low-calorie
spread for plain cookies or scones. 5 cal in 2 tsp.
Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g
protein, 2 g fat.
Source:  The Diabetics' Cookbook by Roberta Longstaff published in UK and
Canada 1984.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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