| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cream chees, Cheese, Spirits | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese — soft |
| 1 | c | Grated cheddar cheese — at |
| Room temp | ||
| 2 | tb | Brandy or sherry |
| 1 | md | Size apple (Granny Smith — |
| Or the like) | ||
| 1/4 | ts | Black pepper |
| 1 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
INSTRUCTIONS
Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till combined. Spoon into a bowl (or crock), cover, and chill about an hour. Serve on toast or crackers. Recipe By : DReamer701 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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