| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Dips | 1 | Cups | |
INGREDIENTS
| 1 | 8 oz. pkg. cream cheese | |
| Softened | ||
| 4 | oz | 1 cup shredded cheddar |
| Cheese | ||
| 1/4 | ts | Cinnamon |
| 3/4 | c | Finely chopped dried apples |
| 1/3 | c | Finely chopped nuts |
| 1 | Bay leaf | |
| 1 | Cinnamon stick, halved |
INSTRUCTIONS
Directions; In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks. source Pillsbury holiday baking cookbooks submitted by marina Posted to MC-Recipe Digest V1 #217 Date: Thu, 12 Sep 1996 07:03:33 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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