Name: Apple-Chicken Salad-(Marinaded)
Ingredients: 1/4 c Frozen apple juice- concentrate, thawed; 2 tb Salad oil; 2 tb Soy sauce; 1 tb White wine vinegar; 1 ts Dried savory, crushed; 4 md Skinless, boneless chicken breast halves (12 ounces); 3/4 c Mayonnaise or salad dressing; 1/4 c Apple juice concentrate; 1/4 ts Salt; 1/4 ts Pepper; 3 c Torn romaine lettuce; 2 c Torn red leaf lettuce; 1/2 c Broken pecans or walnuts; 1/3 c Red onion rings; 2 md Apples, cored & sliced

When did Christ defeat Satan? Well, it was predicted immediately after the fall in the third chapter of the Bible, when it says Christ will “bruise [Him] on the head” (Gen. 3:15). 1 John 3:8, “The Son of God appeared for this purpose, to destroy the works of the devil” (cf. Jn. 12:31). We see this victory ultimately happen through His Passion when our Savior defeated the devil and dealt Him a mortal wound. Hebrews 2:14, “That through death He might render powerless him who had the power of death, that is, the devil.” Colossians 2:15, “When He had disarmed the rulers and authorities, He made a public display of them, having triumphed over them through Him.” And then He, 1 Peter 3:22, ascended to “the right hand of God, having gone into heaven, after angels and authorities and powers had been subjected to Him.” The war is over. The mission is completed. Satan is defeated. And while he still, 1 Peter 5:8, “Prowls around like a roaring lion, seeking someone to devour,” his ultimate defeat is guaranteed. Romans 16:20, “The God of peace will soon crush Satan under your feet.” Revelation 20:10, “And the devil who deceived them was thrown into the lake of fire and brimstone, where the beast and the false prophet are also; and they will be tormented day and night forever and ever.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cyberealm, Salads, Main dish	4	Servings

INGREDIENTS

1/4	c	Frozen apple juice- concentrate, thawed
2	tb	Salad oil
2	tb	Soy sauce
1	tb	White wine vinegar
1	ts	Dried savory, crushed
4	md	Skinless, boneless chicken breast halves (12 ounces)
3/4	c	Mayonnaise or salad dressing
1/4	c	Apple juice concentrate
1/4	ts	Salt
1/4	ts	Pepper
3	c	Torn romaine lettuce
2	c	Torn red leaf lettuce
1/2	c	Broken pecans or walnuts
1/3	c	Red onion rings
2	md	Apples, cored & sliced

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
MARINADE
CHICKEN
DRESSING
SALAD
*  NOTE:  This recipe needs to be prepared ahead of time! *
For marinade: In a small bowl combine apple juice concentrate, salad oil,
soy sauce, vinegar, and savory.
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
Pour marinade over chicken.  Close bag. Refrigerate about 4 hours, turning
once.  Remove meat, reserving marinade. Pat chicken dry with paper towels.
Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6
inches from heat for 8 to 10 minutes or till tender, brushing occasionally
with reserved marinade. (Or grill chicken on an uncovered grill directly
over medium-hot coals for 20 to 25 minutes or till tender, turning once.)
Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.
For dressing:  In a small bowl combine mayonnaise or salad dressing,
apple juice concentrate, salt and pepper.
In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,
and onion.  Divide salad greens among 4 dinner plates. Arrange chicken and
apples over greens.  Drizzle salad dressing over salads.
Makes 4 main-dish salads.
Calories......705     Protein...31 g Carbohydrates..32.g Fat...52 g
Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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