| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Tried, And, True | 1 | Servings | |
INGREDIENTS
| 3 | c | Green tomatoes; chopped |
| 2 | tb | Salt |
| 1 | qt | Cider vinegar; 4 cups |
| 2 | tb | Salt |
| 1 | lb | Brown sugar |
| 12 | Tart apples; cored and chopped | |
| 2 | Spanish onions; chopped | |
| 1 | lb | Raisins |
| 2 | tb | Fresh ginger root; grated |
| 2/3 | c | Fresh mint; finely minced |
| 2 | tb | Flour |
| 1/4 | c | Water |
INSTRUCTIONS
Sprinkle tomatoes with 2 tablespoons salt and leave 12 hour. Drain. Mix all ingredients except flour and water, in a saucepan. Cook over low heat until the apples and nions are tender-about 30 mins. Mix flour and water. Add to the tomato mixture in the pot. Simmer 5 mins. Pour into hot sterilized jars and seal. Makes 4 pints NOTES : This is a recipe I used to make 25 years ago and I just found the recipe again. It is marked Sept/73 was the last time I made it. I will have to try it again next fall. Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 11, 1997
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