Name: Apple Cider Bread or Muffins
Ingredients: 1 c Butter; 1 1/2 c Sugar; 3 Eggs; 4 c Flour; 1 1/2 tb Baking powder; 1 1/2 ts Salt; 1 1/2 ts Cinnamon; 2 c Apple cider; 1 c Apples, peeled -- cored and; Chopped; 1 ts Cinnamon

What will a church look like that is committed to the ordinary means of grace? It will be characterized by love for expository preaching, passion for worship, delight in truth, embrace of the Gospel, the Spirit’s work of conversion, a life of godliness; robust family religion; biblical evangelism; biblical discipleship, biblical church membership, mutual accountability in the church, biblical church leadership, and a desire to be a blessing to the nations. Along with this all, there will be an unapologetic, humble, and joyful celebration of the transcendent sovereignty of the one, true, triune God in salvation and all things.

Ligon Duncan

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Fruits	2	Servings

INGREDIENTS

1	c	Butter
1 1/2	c	Sugar
3		Eggs
4	c	Flour
1 1/2	tb	Baking powder
1 1/2	ts	Salt
1 1/2	ts	Cinnamon
2	c	Apple cider
1	c	Apples, peeled — cored and
		Chopped
1	ts	Cinnamon

INSTRUCTIONS

Preheat the oven to 375 degrees.  Grease and flour 2 loaf pans or 18 muffin
cups. Cream the butter and 1 1/4 cup of the sugar together in large bowl.
Add eggs and cream thoroughly. Sift the dry ingredients together.  Add them
to the egg mixture, alternating with the apple cider. Stir in the chopped
apples. Divide the batter between the prepared loaf pans. Combine the
remaining 1/4 cup of sugar with the cinnamon in a small bowl, and sprinkle
it over the batter. Bake at 375 degrees for 50 to 70 minutes for bread, or
for 30 to 40 minutes for muffins, or until a toothpick inserted in the
center comes out clean. Yields 2 loaves or 18 muffins.
Recipe By     : The Red Lion Inn Cookbook
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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