Name: Apple Cider Chicken Stew
Ingredients: 1/4 c Flour; 1/2 ts Black pepper; 1/4 ts Ground cloves; 2 ts Oil; 1 1/2 lb Boneless skinless chicken breast halves, cubed; 14 oz Can tomatoes; peeled and chopped; 1 Onion; chopped; 1 c Apple cider; 1/2 c Chopped apple; 2 ts Dried basil; 1 ts Grated orange zest

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Apples, Chicken, Healthwise, Main dishes	6	Servings

INGREDIENTS

1/4	c	Flour
1/2	ts	Black pepper
1/4	ts	Ground cloves
2	ts	Oil
1 1/2	lb	Boneless skinless chicken breast halves, cubed
14	oz	Can tomatoes; peeled and chopped
1		Onion; chopped
1	c	Apple cider
1/2	c	Chopped apple
2	ts	Dried basil
1	ts	Grated orange zest

INSTRUCTIONS

Combine the flour, pepper and clove in a large plastic bag. Shake chicken a
few pieces at a time in the flour until lightly coated. In a heavy,
non-stick skillet or wok, heat oil on Medium heat. Add chicken and brown
until the flesh turns white on all sides. Remove to pan. In same skillet,
add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add
chicken and simmer, covered for 20 minutes. Add basil and orange zest.
Simmer, uncovered for 5 minutes. more. MC formatting by
bobbi744@sojourn.com
Recipe by: Chris Sagolla-Flood, Lansing State Journal
Posted to MC-Recipe Digest V1 #862 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 24, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”