| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Side dish, Christmas | 2 | Cups | |
INGREDIENTS
| 1 | c | Unsweetened apple juice |
| 1/3 | c | Liquid honey |
| 2 | tb | Granulated sugar |
| 3 | c | Cranberries, fresh or frozen |
| 1 | Golden delicious apple, peeled and chopped | |
| 1 | Cinnamon stick |
INSTRUCTIONS
In saucepan, bring apple juice, honey and sugar to boil. Add cranberries, apple and cinnamon stick. Reduce heat to medium; cook, stirring occasionally, for about 10 minutes or until sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate for about 1 hour or until chilled. Discard cinnamon stick. (Make-ahead: Refrigerate in airtight container for up to 5 days.) Makes about 2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 26, 1999
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