| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
|
9" pie crust |
| 2 |
lb |
McIntosh apples; peeled and sliced |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Butter |
| 1 |
ts |
Cinnamon |
| 1 1/4 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Walnuts |
| 1 |
ts |
Cinnamon |
| 10 |
tb |
Chilled butter; cut into small |
|
|
; pieces |
INSTRUCTIONS
TOPPING
Thaw crust if frozen in pan. If using refrigerated crust, soften and
place in pie plate. Spread apples in crust. Sprinkle with 1/2 cup
sugar. Dot with 3 Tbls butter. Sprinkle with 1 tsp cinnamon. For
topping, mix flour, sugar, walnuts and cinnamon. Cut in butter until
moist clumps form. Sprinkle topping over filling. Bake at 350 degrees
about 1 hour. Cover crust edges with foil if browning too much.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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