| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Bread | 6 | Servings | |
INGREDIENTS
| 2 1/4 | c | Bisquick original baking mix |
| 1 1/4 | c | Milk |
| 2 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 1 | ts | Ground cinnamon |
| 1 | Egg | |
| 1/2 | c | Finely chopped peeled all-purpose apple |
| 1 | c | Sugar |
| 3 | tb | Bisquick original baking mix |
| 1 | ts | Ground cinnamon |
| 2 | c | Apple cider |
| 2 | tb | Lemon juice |
| 1/2 | Stick margarine or butter |
INSTRUCTIONS
CIDER SYRUP PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary. Beat remaining ingredients except apple with wire whisk or hand beater until smooth. Stir in apple. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Peace starts with a smile.”