Name: Apple Cocoroon Pudding
Ingredients: 3 -(up to); 4 Tart apples; 1 ts Cinnamon; 1/4 c Sugar; 1 Egg; 1 ts Vanilla; 1/2 c Bisquick; 1 tb Margarine; 1/2 c Shredded coconut; 1/2 c Sugar

The individual days of creation are denoted by the phrase, “So the evening and the morning were the first day” (Gen. 1:5), “…second day” (Gen. 1:8), “…third day (Gen. 1:13), etc. All of this seems to call to mind a “day” as we know it. And when we study the other uses of the word in the Old Testament, we find that where the word yom is preceded by a numerical adjective (i.e. “first,” “second,” “third,” etc., as in Genesis 1), it always refers to a twenty-four hour day.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

3		-(up to)
4		Tart apples
1	ts	Cinnamon
1/4	c	Sugar
1		Egg
1	ts	Vanilla
1/2	c	Bisquick
1	tb	Margarine
1/2	c	Shredded coconut
1/2	c	Sugar

INSTRUCTIONS

From:    Patricia Moore <[email protected]>
Date:    Sun, 18 Aug 1996 17:12:25 -0700
Preheat oven to 350.  Slice peeled apples into a shallow 8 inch baking
dish. Sprinkle with the 1/4 cup sugar and cinnamon combined. Place in hot
oven. Meanwhile beat egg, add sugar, then vanilla. Stir in Bisquick, then
melted marg and coconut. Spread over hot apples and bake 25-30 minutes
until apples are tender and topping is nicely browned. I double this
recipe.  It's also good with fresh peaches.
EAT-L Digest 17 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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