| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 8 | Servings | |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk or water |
| 3 | tb | Sugar |
| 1 | Egg | |
| 2 | Cooking apples; peeled and thinly sliced (about 2 cups) | |
| 2 | tb | Chopped nuts |
| 2/3 | c | Bisquick original baking mix |
| 2/3 | c | Packed brown sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | Stick firm margarine or butter | |
| 1/2 | c | Powdered sugar (up to) |
| 3 | ts | Milk |
INSTRUCTIONS
STREUSEL TOPPING GLAZE HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare Streusel Topping; reserve. MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in baking dish. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. BAKE about 25 minutes or until tooth pick inserted in center comes out clean; cool. Drizzle with Glaze. 8 servings. Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in margarine with fork or pastry blender until mixture is crumbly. Glaze: Mix ingredients until smooth and drizzling consistency. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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