Name: Apple-Cranberry Compote
Ingredients: 5 Cooking apples -- peeled and; Sliced; 1 c Fresh cranberries; 1 c Sugar; 1/2 ts Orange peel -- grated; 1/2 c Water; 1/4 c Port wine; Dairy sour cream

Understanding that the word is “submit” (to place oneself under) and not “obey” (cf. Eph. 6:1), helps us to understand that the woman’s objective is simply intended to complement her husband’s leadership. Rather than a two-headed monstrosity leading the family, she is there to support his God-designated role while fully functioning as his equal partner and “fellow heir of the grace of life” (1 Pet. 3:7). This means the wife should be free to share opinions, provide insight and even respectfully disagree. But when it is all said and done, she is willing to come alongside her husband’s spiritual plan for the family as God is holding the man accountable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			5	Servings

INGREDIENTS

5		Cooking apples — peeled and
		Sliced
1	c	Fresh cranberries
1	c	Sugar
1/2	ts	Orange peel — grated
1/2	c	Water
1/4	c	Port wine
		Dairy sour cream

INSTRUCTIONS

Arrange apple slices and cranberries in slow-cooking pot.  Sprinkle sugar
over fruit.  Add orange peel, water and wine.  Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender.  Serve
warm fruits with the juices, topped with dab of sour cream.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”