| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Dutch | 1 | Servings | |
INGREDIENTS
| 5 | Apples; unpeeled, cored, ground | |
| 3 | c | Fresh cranberries; ground |
| 1 | Orange; unpeeled, seeded, ground | |
| 1 | Lemon; unpeeled, seeded, ground | |
| 1 | cn | (20 oz) crushed pineapple |
| 1 3/4 | oz | Fruit pectin; powdered |
| 5 1/2 | c | Sugar |
| 2 1/4 | oz | Slivered almonds; toasted |
INSTRUCTIONS
by Annie Ustinof Combine fruit in a large Dutch oven; stir well. Place over high heat and bring to a boil, stirring frequently. Stir in fruit pectin, and return to a boil and boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Stir is almonds. Quickly spoon conserve into hot sterilized jars, leaving 1/4 inch head space; cover at once with metal lids, and screw bands tight. Process in boiling water bath 5 minutes. Yield: 11 half-pints Posted to TNT - Prodigy's Recipe Exchange Newsletter by vu-man@juno.com (V U Man) on Nov 19, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”