| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pampered, Chef | 10 | Servings | ||
INGREDIENTS
| 4 | Granny Smith Apples; peeled, cored, slice | |
| 1 | cn | (16 oz) whole berry cranberry sauce |
| 1/3 | c | Packed brown sugar |
| 3 | tb | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 1 | pk | (20 oz) refrigerated sugar cookie dough, cut in half |
INSTRUCTIONS
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 10 servings. Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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