| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home cookin | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Golden Delicious apples, |
| (about 4 medium size), | ||
| Peeled, cored | ||
| And cut in bite-size | ||
| Chunks (5 cups) | ||
| 2 | c | Fresh or frozen cranberries |
| 1/3 | c | Granulated sugar |
| 1 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine, cut in |
| 8 pieces |
INSTRUCTIONS
FILLING TOPPING 1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish. 2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 3. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix. 4. Sprinkle with topping. Pat lightly with fingertips. 5. Bake about 1 hour or until top is golden and filling bubbles. Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep 15, 1998
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