| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 7 | Apples; chopped | |
| 1/4 | c | Water |
| 1 | ts | Lemon juice (plastic lemons are fine) |
| 3/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 7 | tb | Butter |
INSTRUCTIONS
From: Kristin Satterlee <asg36656@uxa.cso.uiuc.edu> Date: 16 Nov 1994 10:23:19 -0500 I never had apple crisp in school in the 60's, but this is an old family recipe, and it is very good, and contains no oatmeal. I hope it works for you. Mix water and lemon juice: sprinkle over apples. Place in large, flat baking dish (the more spread out the apples are, the crispier the coating--otherwise, the size pan is not terribly important). Mix the last four ingredients until crumbly. Spread over apples. Bake at 350 degrees 35-40 minutes. Thanks to Nola Hall. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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