Name: Apple Crisp
Ingredients: 3 Medium-sized apples; 3/4 c Brown sugar; 1/2 c Flour; 3/4 c Oats; 1/2 c Butter or margarine; (1 stick)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Medium-sized apples
3/4	c	Brown sugar
1/2	c	Flour
3/4	c	Oats
1/2	c	Butter or margarine; (1 stick)

INSTRUCTIONS

Heat oven to 350 degrees F. Grease an 8 x 8 or similar baking pan. Cut
apples in quarters. Peel (I don't peel mine) and cut out core. Slice thin;
put in pan. Mix oats, sugar and flour. Mix butter or margarine in with your
fingers. Mixture will be crumbly. Put mixture on apples. Bake about 35
minutes.
If desired, serve with a scoop of vanilla ice cream or some whipped
topping. Serves 6.
Posted to Bakery-Shoppe Digest V1 #436 by Lee Ann Hamm <lhamm@premier.net>
on Dec 4, 1997

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