Name: Apple Crisp
Ingredients: 5 Granny Smith apples; peeled, cored, and thinly sliced; 1 1/2 tb Fresh lemon juice; 1 Stick butter; cut into small cubes, cold; 1 c Flour; 1 c Sugar; 1 1/2 ts Ground cinnamon; 1/4 ts Salt

[Jonathan] Edwards reminds us that God doesn’t choose men because He foresees excellence in them, but “He makes them excellent because He has chosen them.” Or again, “God doesn’t choose men and set His love upon them because they love Him, for He hath first loved us” (1 John 4:10). “Nor did God choose men because He foresaw that they would believe and come to Christ. Faith is the fruit of election and not the cause of it.” “Nor is it from any foresight of men’s endeavors after conversion, because He sees that some will do much more than others to obtain heaven, that He chooses.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5		Granny Smith apples; peeled, cored, and thinly sliced
1 1/2	tb	Fresh lemon juice
1		Stick butter; cut into small cubes, cold
1	c	Flour
1	c	Sugar
1 1/2	ts	Ground cinnamon
1/4	ts	Salt

INSTRUCTIONS

(From a long-lost acquaintance)
Grease and 8 inch cake pan. Preheat oven to 350 degrees. Use lemon juice
while cutting the apples to prevent browning from oxidation.
Tightly layer the apples into pan.
Sift the flour, sugar, cinnamon and salt. Cut in the butter. Sprinkle it on
the apples, trying to seal the edges.
Bake about 1 hour; serve warm or at room temperature with whipped cream,
ice cream, or lemon sorbet. I like to serve candied or crystalized ginger
with the crisp.
Posted to TNT Recipes Digest, Vol 01, Nr 946 by Melissa Tarleton
<meltimnick@mindspring.com> on Jan 17, 1998

A Message from our Provider:

“Jesus: to know him is to love him”