| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | lg | Cooking apples; (Courtlands work great), up to 6 |
| 1 | Lemon | |
| 1 | c | Rolled oats; (add more if you want thicker crust) |
| 3 | tb | Brown sugar |
| 3 | tb | Sugar-in-the-raw; (or any other sugar. This just add texture PLUS sweetness) |
| 1 | tb | Any butter or margarine |
| 1/4 | c | Corn syrup |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Wash, peel, and core apples. Slice into a microwavable bundt pan or pyrex dish. Thickness depends on softness of apples. Firm apples slice more thinly than soft apples. In a separate bowl, mix together oats, sugar, and spices. Add butter and corn syrup; mix until moist and crumbly. Sprinkle evenly over apples. Place in microwave for 20 minutes on medium. Remove from microwave and cover with plastic wrap. This is great with a piece of cheese or a bit of frozen yogurt. Enjoy!!! Posted to fatfree digest by "Tasia Pruitt" <tasia69@hotmail.com> on Oct 26, 1998, converted by MM_Buster v2.0l.
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