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Apple Crisp
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Canadian
Cyberealm, Desserts, Low-cal
8
Servings
INGREDIENTS
4
c
Apples, peeled, cored,sliced
1
tb
Lemon juice
2
tb
Butter or margarine
3/4
c
Rolled oats
2
tb
Brown sugar
2
tb
Chopped nuts
1/4
ts
Cinnamon
INSTRUCTIONS
Substitute peaches or pears when they are in season.
Place apples in a microwave baking pan and sprinkle with lemon juice.
In a small bowl, melt butter at High for 30 to 45 sec. Stir in
rolled oats, brown sugar, nuts and cinnamon. Combine well. Sprinkle
evenly over apples.
Microwave at High for 8-10 min. Allow 5 to 7 min after cooking time.
8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g
carbohydrate, 1 g protein, 5 g fat, 89 calories
Source: More Choice, The Canadian Diabetes Microwave Cookbook by
Catha McMaster & Charlotte Empringham
Shared but not tested by Elizabeth Rodier, July 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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